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Learn how to make a Blood-Eye Mary with Mix and Match

Cocktail specialists, Mix and Match can be often be found in our spaces, running cocktail-making workshops for our members and wooing them with their flavours and expertise. They know their way around everything from a simple G&T to Margaritas and more, but today we're going for something a little more creepy...

Just in time for the spooky season, they popped in to show us how to make a Blood-Eye Mary which blends the juicy flavours of tomato with the sweet and spicy kick of sriracha. If you're a fan of the classic Bloody Mary you might gasp at the use of sriracha here but give it a go and you'll see how the sweetness balances with beautifully with tequila. Watch the video for step by step instructions on how to make yours.

Blood- Eye Mary Recipe

FOR THE BLOODY MARY MIX

100ml red wine

100ml Worcestershire sauce

3 teaspoons creamed horseradish sauce

30ml sriracha hot sauce

2 pinches salt

2 pinches pepper

(Use 30ml BM mix per drink. The above recipe serves 8.)

METHOD

Mix red wine, Worcestershire sauce, horseradish, sriracha, salt & pepper. Check consistency. This can be done before your guests arrive. 

FOR THE COCKTAIL

100ml tomato juice

50ml blanco tequila

30ml pre-made mix

10ml lemon juice

METHOD

Mix the tomato juice, lemon juice, pre-made mix & tequila over cubed ice then strain over fresh cubed ice. Garnish with pink pepper, fresh basil and a spooky treat. 

Then simply enjoy!