We’ve been chatting to the team at Discarded, who know a thing or two about vermouth. They make theirs from the left-over fruit (cascara) from the coffee making process. It’s deep red in colour, and rich and fruity in flavour, in other words, the perfect base for their delicious sweet vermouth. What was once going to waste, is sure to become your new favourite drink.

They’ve shared their take on the classic Negroni, along with some of their other signature cocktails. Give some of these tipples a try and you’ll be a vermouth pro in no time.

Discarded will also be serving up their drinks at The Collective Canary Wharf preview party next week. Head to @thecollective_living for a chance to win tickets.

Discardier

35ml Discarded
35ml Monkey Shoulder
35ml Campari
Orange Zest

D&T

50ml Discarded
150 - 200ml Tonic
Orange Zest

D.Bronx

45ml Discarded
45ml Hendrick's Gin
30ml Orange juice
Orange bitters
Cocktail Cherry

Spritz

50ml Discarded
75ml Prosecco
Orange Slices
Mint Leaves

Adonis

75ml Discarded
Orange bitters
Orange zest